Peach Bourbon Upside Down Cake

Sliced peach or can of sliced peaches
1 cup light brown sugar
2 oz butter
1/2 cup peacans
3 eggs seperated
1 cup white sugar
2 tbs peach juice
2 tbs Peach Basil Simple Syrup
2 tbs Bourbon
1 cup flour
1/2 tsp salt
1 tsp baking powder

In a cast iron skillet melt the butter over low heat and then add the brown sugar
Arrange the peach slices. 

Toast the pecans in a dry skillet over a flame til they become fragrant, toss over the peaches.
Whisk the egg yolk until pale then whisk in white sugar, peach juice, Peach Basil Simple Syrup and Bourbon (or rum)

Mix the flour, baking power and salt together and add to the mixture
In a separate bowl whisk up the egg whites to stiff peaks, Fold into cake mixture.

Spoon over skillet contents and bake at 350 C for 30 mins
When it's finished baking let rest for a minute or two before turning it out onto a cake plate,
Be careful as the caramelized sugar will burn the bejeasus out of you!

Serve with some Peach Basil Whipped Cream

Add 1 tbs of Peach Basil Simple Syrup to 1 cup of whipping cream and Whip it up!!!
Simple and delicious!!!
(You can try this with any of our syrups, adjust the amount of syrup to your preferred sweetness!)

Peach Basil Nectar Syrup